Noble Rot #40
Noble Rot is known for its alternative, accessible, & passionate coverage on wine culture. The award winning Magazine focuses on the experiential & emotional stories of wine makers & drinkers, blending expert knowledge with popular culture. Self described as a "cork-popping, gut-busting, genre-disrupting ode to gastronomic pleasure".
In this issue: The Wine Traveller's Guide To Getting It Right
Issue #40 of Noble Rot explores the do's & don'ts of wine tourism, offering insider information & wisdom on the crucial element of timing (seasonally, regionally, daily). Inside you'll find survivor strategies for long haul flights, cursed tastings, terrible wine lists, & all the usual rookie mistakes. Highlights include: the top winemakers, critics, & restaurateurs sharing their favourite local spots, Pulp's Jarvis Cocker on his relationship to making music & situationship to wine, Succession's Jessie Armstrong on his greatest meal (a cheese sandwich), a revelatory tasting in Burgandy's Clos de Tart, Autogrill, Breakfast drinking, why the wine version of Chef's table will never happen, & much more.
London UK; 17 x 23cm; 116 pages, quarterly