Bon Appétit, March 2025

Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews.

The Innovation Issue, Living in the Future of Food

• Modern Meal Prepping
• Air Fryer Tandoori Chicken
• DC's Best Doro Wat
• Burning Questions with Sean Evans from Hot Ones
• Biotechnology & Hyper-personalization in the post-harvest, dining evolution

New York, USA; 205 x 275mm; 88 pages; Since 1956