Magazine F #18, Coffee

Magazine F is a food documentary magazine cocreated by B and Baemin, a Korean food delivery unicorn startup. Each issue introduces one ingredient that has had a significant impact on the table around the world, with particular focus on how everyday ingredients are produced, how they are used from region to region, what the economic impact is, and how chefs handle each ingredient. In short, F encompasses the past, the present, and the future of food culture.

Coffee is a multi-layered ingredient and food. Even one cup of coffee has been loved for a long time as a beverage that represents preferences and tastes, thanks to different flavors depending on the coffee bean production region as well as the roasting and extraction method. Cafe culture also continues to evolve based on a specific city or region, providing a clue to the changing times. In the eighteenth issue of the magazine <F>, we met the frontiers leading the contemporary coffee industry and heard vivid stories while examining the Nordic coffee scene centered on Copenhagen and Stockholm