SAVEUR #205

SAVEUR is the global guide to cooking, entertaining, and food travel. Bring home the world's best recipes, drinks, seasonal dishes, and tips.

SAVEUR stopped printing their magazine back during the pandemic. Since then they have gone through a handful of shifts, and the team is now delighted to re-introduce themselves. Previously monthly, SAVEUR now aims to deliver the high quality food stories and inspiration that they've been known for, biannually. There is lots to look out for, and we are excited about it.

In this issue:

Issue 205 is here! SAVEUR’s Fall/Winter edition is hot off the press, and we couldn’t be more excited to share the cover—shot at restaurant Ser Wong Fun in Hong Kong.

Inside, you’ll find more of the deeply reported food and travel storytelling we know you love—plus a few print-exclusive surprises. The issue explores memory, migration, and celebration: Luisa Navarro travels to her ancestral home of Michoacán to bake pan de muerto in honor of her grandmother. Chantal Martineau and Kayla Stewart welcome us into home kitchens in Montreal and New Orleans for a double feature take on the réveillon feast. Megan Zhang wanders Beijing’s hutongs in search of the city’s—and her own family’s—culinary history. Mike Rogge taps into a cherished ski bum memory anchored in a family meal and the ultimate snow day. And Carrie Honaker reports from Everglades City, where stone crabber families grapple with storms and a dwindling waterfront.

275mm x 200; Fall/Winter 2025; biannual