SAVEUR #204

SAVEUR is the global guide to cooking, entertaining, and food travel. Bring home the world's best recipes, drinks, seasonal dishes, and tips.

SAVEUR stopped printing their magazine back during the pandemic. Since then they have gone through a handful of shifts, and the team is now delighted to re-introduce themselves. Previously monthly, SAVEUR now aims to deliver the high quality food stories and inspiration that they've been known for, biannually. There is lots to look out for, and we are excited about it.

In this issue:

• Rhode Island Pizza
• DIY Dijon
• Birria Tatemada
• Cactus Fruit Granita
• Má Là Pig Ears
• Puerto Rican Cacao

275mm x 200; Spring/Summer 2025; biannual