Cherry Bombe #30
Regular price
$30.00
Cherry Bombe is a biannual magazine which features women within the worlds of food and drink.
In this issue: The Power Issue
Cherry Bombe's first-ever Power List—the 100+ women making the culinary world a more interesting, inspiring, and innovative place. Featuring four different covers: activist & author Gloria Steinem, Chef Mashama Bailey of The Grey in Savannah, chef-restaurateurs Jody Williams & Rita Sodi of Via Carota & more in New York City, and chef & creative Sophia Roe.
USA; 220 x 280mm; 144 pages