Cherry Bombe #32

Cherry Bombe celebrates women & cool creatives in the world of food & drink. It's pop and personal! Nourishing and decadent! 

In this issue: The Cake Issue 

There's a new cake culture! One propelled by cottage bakers and online influencers. 3 self taught contemporary cake stars grace the cover of Cherry Bombe's latest Issue; Aimee France, Lucie Franc, and Amy Yip, who all turned their cake hobby into a thriving cake career. Also in this issue: delicious recipes, profiles of even more amazing cake artists, stories of nonprofits, inspiring bake sales, girl dinners, frosting calendars and more!

USA, 220x280mm, 160 pages