Kitchen Table #08
Kitchen Table explores food culture, community, and the human stories behind what we eat. Each thematic issue blends deep-dive journalism, personal essays, recipes, photography, and illustration.
In this issue: The Baked Issue
Highlights include the red hot micro-baking trend, the last remaining independent fortune cookie makers, seven exclusive delicious recipes, the baking ecosystem of the Pacific Northwest, trends in cake from Artemis to Betty Crocker, food and feminism, and the story of Grand Central Bakery.
Portland, United States; 19x24cm; 120 pages, Irregular