• Serviette #2


Serviette #2

Regular price $19.00

Serviette is a magazine about the ideas, conversations and connectivity of food cycles; the language, culture and transformative possibilities of what we eat. The brainchild of Max Meighen, a Toronto-based brewer, former chef and founder of Avling Kitchen and Brewery.

In this issue: ”Food is Consumption”

Toronto, Canada; 230mm x 310mm; 112 pages

Free Shipping Over $200!