Serviette #2
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Serviette is a magazine about the ideas, conversations and connectivity of food cycles; the language, culture and transformative possibilities of what we eat. The brainchild of Max Meighen, a Toronto-based brewer, former chef and founder of Avling Kitchen and Brewery.
In this issue: ”Food is Consumption”
Toronto, Canada; 230mm x 310mm; 112 pages