Cherry Bombe #31

Cherry Bombe is a biannual magazine which features women within the worlds of food and drink.

In this issue: The Italy Issue 

Say ciao, bella to our Italy issue cover stars: Nancy Silverton! & Missy Robins! 

From her legendary breads to her Mozza Restaurant Group empire in L.A., Nancy has spent decades bringing Italy’s flavors westward—earning a devoted following (and multiple awards) along the way. In our cover story (shot at Nancy’s home by Amy Dickerson), the chef talks to guest editor Fiorella Valdesolo about her obsessions, collections, and upcoming career moves. 

Also in the issue: perfect pastas and panettones, unsung wines, women-made olive oils, food-filled travelogues, and odes to classic Italian cookbooks. 

We hope that this issue serves as an invitation for your mind and palate to travel, whether or not you actually book that trip to Italy. 

USA; 220 x 280mm; 160 pages