Magazine F #24, Yogurt
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Magazine F is a food documentary magazine cocreated by B and Baemin, a Korean food delivery unicorn startup. Each issue introduces one ingredient that has had a significant impact on the table around the world, with particular focus on how everyday ingredients are produced, how they are used from region to region, what the economic impact is, and how chefs handle each ingredient. In short, F encompasses the past, the present, and the future of food culture.
Issue 24 celebrates the world's most popular dairy product: Yogurt. This issue kicks off with a feature on an Australian dairy farm, and also features...
- A city guide to the cafes of Melbourne and Sydney where the yogurt bowl reigns supreme
- A historical timeline of yogurt references and production
- A guide to the family of fermented dairy, from local favorites to global trends
- A shopping guide to accessories to make and/or enjoy yogurt.
- Interviews with chefs and food scientists.
- A peek into the growing trend of dairy free yogurts
Seoul, South Korea; 170mm x 240mm; 148 pages