B.Y.O.B. Magazine 2.1

B.Y.O.B. Magazine believes wine is about sharing stories, experiences, and unforgettable moments. Each issue highlights passionate wine lovers from around the world through their personal journeys, discoveries, and reflections. Wine is more than just a drink, B.Y.O.B is more than just a magazine. 

In this issue: (Not Only) Sparkling

Issue 2.1 explores the many faces of Meunier, Champagne's most misunderstood grape. Inside you'll find winemakers, sommeliers, and thinkers who are redefining what sparkling wine can be. Plus Philippe Marquès of Royal Champagne on the art of pepper pairings, a look at what changed at La Dive Bouteille, the provocative question of whether terroir can survive dealcoholization, brutally honest outtakes from Madrid's Off the Records salon, an insider's guide to Marsala, a coastal journey from the French Riviera into Liguria, Stephanie Wangui's winemaking diary from Domaine Roulot, must-read wine Substacks, and a conversation about how vegetables are quietly rewriting the rules of pairing.

New York, U.S.A.; 15x21cm; 112 pages