Serviette #8
Serviette is a magazine about food: the people who grow and produce it, the distances we travel to eat it, and all the ways it’s tangled up with culture, science, history, and design.
In this issue: Food is Vice
Food is Vice unleashes food’s shady side with stories full of bad habits, contraband, pleasure seeking, and overindulgence. Issue #08 gets freaky with Soylent, chases a honey high in Turkey, sips on stolen cider, cooks with coca in Bogotá, reconsiders the lobster, maps how the phone started frist, and dines at a brothel in Nevada.
Toronto, Canada; 23x31cm; 80 pages, Semi-annual