Vittles #3

The magazine started as an online newsletter in 2020 by founder Jonathon Nunn. An erudite and essential indie food zine. "Vittles should be enjoyed as part of a balanced and varied media diet!"

In this issue: The Influencers Issue

"The age of the influencer is upon us: you can love it or hate it, but either way, you have to take it seriously..." 

This issue uses the new figure of ‘The Influencer’ as a jumping-off point to explore the live and death of food writing and the future of food media, where the culture is being moulded by a new generation using short form video. Highlights include a map of British food influences, dispatches about influencers from around the world, if it's all comps how is anyone making money?, simmering dis-content, the vast world of Halal influencers, The influencer's influencer, the Jollof of Theseus, the Chinese stomach, 30 restaurants that changed everything, growing food in the context of drastic climate change, and much more! 

London UK; 21x26cm; 116 pages; Annual; Summer 2026