Chew #2
From the makers of Anorak and dot., introducing CHEW! A brand new children's magazine that celebrates our love for food!
What is the most popular and ancient recipe on earth? No, not ice cream. The answer is BREAD, the star of this second issue.
In this issue: Learn how bread is made, how it has evolved over the last 14,000 years, and explore some of our favourite varieties in the world. We also pay a visit to the Bread Museum and we meet a cheeky mouse who thinks all art is edible.
CHEW is for children aged 6+ and their families. It is on a mission to inspire and reconnect children with the universal foods that we take for granted: fruits, grains, vegetables. It uses play, imagination and creativity to engage children in how exciting healthy food is.
London, U.K.; 32 pages; quarterly; Summer 2025; first issue!!!