Eaten #26

Eaten is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

In this issue: Picnics 

The latest issue of Eaten explores the timeless summer activity: picnics. Featuring stories from dining al fresco with the ancestors in China to eating along the Appalachian Trail to the life and times of your gingham picnic blanket. 

London, England; 19x24cm; 126 pages; Summer 2026, Tri-annual