Fare #03, Charleston

Fare explores the tastes, textures, and triumphs of a single city in each issue.

In this issue: Charleston

Charleston is a gem of the American South in the midst of a culinary renaissance. Here, in open fields and on gas-lit cobbled streets, locals rediscover and reckon with their city's weighty past. Highlight include the cuisine and cultural significance of the Gullah Geechee people, descendants of enslaved West Africans, the rescue and revival of the legendary Jimmy Red Corn and other heritage crops, and Soul food at Bertha's Kitchen.

Glasgow, UK; 17x24cm; 198 pages; Semi-annual