RiCE No. 45

RiCE is a Japanese magazine dedicated to contemporary gastronomy, culinary culture and the people who make it possible. Founded in Tokyo in 2016, its editorial approach combines high-quality photography, minimalist design and a narrative perspective that goes beyond food, exploring the ideas, trends and movements that define today’s cuisine in Japan and around the world. Each issue focuses on a monographic theme, offering a concise, aesthetic and in-depth look at the many facets of the culinary world.

In This Issue: The Season for Game

How should we engage with the “wild” that has drawn near to our cities? 

The answer may lie hidden within the culinary tradition of game.